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La Marciana Blanco

Marciana Blanco is the result of our desire to work with the indigenous varieties of La Rioja, which are ideal for our terroir and our Mediterranean climate: Garnacha Blanca and Tempranillo Blanco. We wait one month longer than normal to harvest our grapes by hand. As with all our wines, the grapes are placed into small boxes and chilled for at least one night at a temperature of 3ºC.

Then they are carefully sorted by hand before going to the press. The must ferments in very fine-grained Burgundy oak barrels, where it remains until the end of June. Marciana Blanco is a gastronomic wine for ageing that evolves and gains in complexity with time.
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La Marciana Blanco

Every year,
a new adventure.

  • 2023

    Produccion: 2.444 bottles
    Clima: a year marked by a dry, hot summer and a rainy autumn.
    Vendimia: 21/09/23 et 2/10/2023
    Especifidad: A year marked by extensive selection work in the vineyard and the cellar, resulting in aromatic, highly expressive, fresh, and well-balanced wines.
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  • 2022

    Produccion: 1.535 bottles
    Clima: a year marked by a dry and hot summer
    Vendimia: 05/09/2022 and 19/09/2022
    Especifidad: a very good year of rich and powerful wines, very healthy grapes
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  • 2021

    Produccion: 1.180 bottles
    Clima: a year marked by a cool summer but a very good maturation
    Vendimia: 09/09/2021 and 29/09/2021
    Especifidad: a very good year of rather mineral wines
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  • 2020

    Produccion: 1.007 bottles
    Clima: a year marked by unusual rainfall and hard work in the vineyards.
    Vendimia: Tempranillo white on 15/09/2020 – Garnacha white on 01/10/2020
    Especifidad: a year of lower alcoholic content but very good balance and good fruit
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La Marciana combines equal amounts of Garnacha Blanca and Tempranillo Blanco from Viñas Gumendi and Lampara, with some gentle skin contact on the former variety. White pepper, quince and orange peel flavours are framed by sweet oak and complemented by lees – derived texture. 2025-27