Marciana Blanco is the result of our desire to work with the indigenous varieties of La Rioja, which are ideal for our terroir and our Mediterranean climate: Garnacha Blanca and Tempranillo Blanco. We wait one month longer than normal to harvest our grapes by hand. As with all our wines, the grapes are placed into small boxes and chilled for at least one night at a temperature of 3ºC.

Then they are carefully sorted by hand before going to the press. The must ferments in very fine-grained Burgundy oak barrels, where it remains until the end of June. Marciana Blanco is a gastronomic wine for ageing that evolves and gains in complexity with time.