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La Marciana, an unique wine

La Marciana is a Grenache with aromas of intense red fruits and spicy notes, great depth mixed with a beautiful freshness in the mouth. Harvested and sorted by hand, the grapes are placed in small crates and cooled overnight at 3°C. We carry out a natural fermentation in small vats, without adding yeast and we proceed to manual punching down. Malolactic fermentation takes place in barrels. We only use barrels from the forests of central France, with a very fine grain and a deep and light toasting. The wine remains in the barrel until it is bottled. It is not stabilized and filters very slightly.
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La Marciana vin rouge

Every year, a
new adventure.

  • 2020

    Production: 2.049 botellas and 100 magnums
    Weather: a year marked by a cool summer but a very good maturation
    Harvest: 01/10/2020
    Specificity: a year marked by a cool summer but a very good maturation
    Download data sheet

  • 2019

    Production: 1715 botellas and 100 magnums
    Weather: optimal vegetative cycle, optimal maturation, an excellent year.
    Harvest: 02/10/2019
    Specificity: an exceptional year
    Download data sheet

  • 2018

    Production: 800 botellas and 17 magnums
    Weather: normal budburst, heavy rainfall until June with significant mildew pressure. July and August were hot and dry, with good ripening conditions. Los meses de julio y agosto fueron cálidos y secos, con buenas condiciones de maduración.
    Harvest: 08/10/2018
    Specificity: harvest in good conditions.
    Download data sheet