La Marciana, an unique wine

La Marciana is a Grenache with aromas of intense red fruits and spicy notes, great depth mixed with a beautiful freshness in the mouth. Harvested and sorted by hand, the grapes are placed in small crates and cooled overnight at 3°C. We carry out a natural fermentation in small vats, without adding yeast and we proceed to manual punching down. Malolactic fermentation takes place in barrels. We only use barrels from the forests of central France, with a very fine grain and a deep and light toasting. The wine remains in the barrel until it is bottled. It is not stabilized and filters very slightly.
La Marciana vin rouge

Every year,
a new adventure.

  • 2020

    Produccion: 2.049 botellas and 100 magnums
    Clima: a year marked by a cool summer but a very good maturation
    Vendimia: 01/10/2020
    Especifidad: a year marked by a cool summer but a very good maturation
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  • 2019

    Produccion: 1715 botellas and 100 magnums
    Clima: optimal vegetative cycle, optimal maturation, an excellent year.
    Vendimia: 02/10/2019
    Especifidad: an exceptional year
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  • 2018

    Produccion: 800 botellas and 17 magnums
    Clima: normal budburst, heavy rainfall until June with significant mildew pressure. July and August were hot and dry, with good ripening conditions. Los meses de julio y agosto fueron cálidos y secos, con buenas condiciones de maduración.
    Vendimia: 08/10/2018
    Especifidad: harvest in good conditions.
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Up a couple of points since I tasted it for last year’s report – maybe I was having an off-day- this is a stylish, full-bodied Garnacha from two very old parcels in Calahorra. Co-fermented with 5% other white grapes, this is ripe and high-toned, with aromas of sage and Asian spices and a palate of mulberry and fig complemented by a balsamic lift. 2025-28